This Winnipeg pizza company is doing things a little differently. • Instead of selling pizza by the slice, Kitchen North aims to serve up restaurant quality food to Indigenous people in remote communities. • The shop makes pizza with locally sourced products from the Winnipeg area. It then provides the frozen pizzas to distributors and ships them to northern communities. • It’s co-owned by Oji-Cree businessman Michael Birch, who grew up in Garden Hill First Nation, over 600 kilometres north of Winnipeg — and he knows how difficult it is to get a quality slice of pizza in an isolated community. • “I think that’s what inspires me, is offering good products at a high level and premium products to our people,” he said. • To read more, click the link in our bio. • • • Story: Oscar Baker III/CBC Video: Kevin Nepitabo/CBC • #cbcindigenous