apoloniachicago
Jun 25
Our ππΌπ»π³πΆπ ππ΅πΆπ°πΈπ²π» π§π΅πΆπ΄π΅π started as an homage to chicken and dumplings.π₯£β¨οΈ
Boneless chicken thighs confit in duck fat with aromatics, then seared for crisp skin. Served over seasonal vegetables and parsnip cream, finished with seared Parisienne gnocchi and fresh lovage. βοΈππ½
Available at lunch and dinnerβWe'd love to have you in. Reservation link in bio; walk-ins always welcome.
South Loop Restaurants, Seasonal Dining Chicago, Mediterranean Cuisine
#apoloniachicago #chicagodining #seasonality #springchicken #chickenanddumplings #confit #confitchicken #bonelesschicken #chickenthighs #crispychickenskin #gnocchi #parisiennegnocchi #parsnipcream #chicagoeats #lunchbreak #dinnerinspo
apoloniachicago
Jun 25
Cost:
Manual Stats:
Include in groups:
Products:
