We’ve given burrata toast a fruity glow up 🍑🍑 Cue: in-season peaches 👏 Save the recipe and give it a go. Peach bruschetta Serves 4 Prep 10 mins Cooking 10 mins 1⁄4 cup (60ml) olive oil 2 garlic cloves, crushed 4 x 2cm thick slices Coles Sourdough 2 yellow peaches, stoned, cut into wedges 200g tub fresh mozzarella or burrata, torn Honey, to serve Balsamic glaze, to serve Thyme sprigs, to serve 1 Combine oil and garlic in a small bowl. Brush oil mixture over both sides of bread slices. 2 Heat a chargrill pan over high heat. Cook bread about 2 mins each side or until toasted. 3 Add peaches to the pan and cook 1 min each side or until charred. 4 Spread mozzarella over bread slices and top with peaches. Drizzle with honey, balsamic glaze and sprinkle with thyme, to serve. Season. #bruschetta #peaches #easybreakfast