EASY-PEASY, but luxurious as all get-out Lobster Salad Remoulade with chilled champagne 🦞 Here is a snippet from an interview I did a couple years ago on easy-peasy simplicity.⁠ ⁠ Q: If you were giving advice to a novice host, what would it be? ⁠ ⁠ A: Start simple. Turn the lights down; serve chicken potpie and good French wine. If you feel like you’re trying to do too much, there’s too much pressure. You have to finger paint before you’re Picasso. And for the record, no one ever died reading an etiquette book.⁠ ⁠ #AlexHitz #AlexHitzChef #TheArtOfTheHost⁠ ⁠⁠#FlowerMagazine⁠ ⁠ ⁠ ⁠