These Crockpot Birria Tacos are insanely flavorful with the spiciness of chillies and juicy beef, and you’ll be surprised just how easy they are to make! Made with our Keto Almond Flour Sea Salt Tortillas because every good taco starts with the tortilla 🌮 Recipe by: @Lauren INGREDIENTS 8-10 Maria & Ricardo’s Keto Almond Flour Sea Salt Tortillas 2 lb. Boneless Chuck Roast 2 tbsp. Olive Oil 4 oz. Chipotles in Adobo Sauce 4 Dried Chipotle Peppers 6 Garlic Cloves, sliced 32 oz. Beef Stock 1 14.5 oz Fire Roasted Diced Tomatoes 1 small Red Onion, sliced 1⁄4 cup Apple Cider Vinegar 1 tbsp. Tomato Paste 1 tsp. EACH: Ground Cinnamon, Paprika, Ginger, Salt, & Black Pepper White Onion, thinly sliced Fresh Cilantro, chopped Shredded Oaxacan or Mozzarella Cheese #birriatacos #birrataco #birria #birriatacorecipe #birriarecipe #tacorecipe #tacorecipes #crockpotrecipes #crockpotbirria #ketorecipes #ketotacos #ketobirria #ketobirriatacos