Recipe below! Sadie loves "helping" me in the kitchen with me and it's a great way to practice her motor skills. Today we baked an old but well-loved recipe of mine for Banana Bread-- the perfect mother-daughter bonding activity. Using @montessori.mates ❤ ⁠ ⁠ Wet Ingredients⁠ 1⁄2 stick salted butter, browned (113 g.) plus 1 TBSP more⁠ 2 organic eggs, beaten⁠ 1 1⁄4 cup banana, mashed⁠ 1⁄2 cup yogurt⁠ 1 tsp vanilla extract⁠ ⁠ Dry Ingredients⁠ 1 1⁄2 cup cassava or wheat flour (195 g.).⁠ 1⁄4 cup coco sugar⁠ 1⁄2 tsp baking powder⁠ 1⁄2 tsp baking soda⁠ 1⁄2 tsp salt⁠ 1⁄2 tsp cinnamon⁠ any chopped fruit like blueberries, strawberries or figs! I used fresh figs⁠ ⁠ Items You'll Need:⁠ silicon spatula⁠ 2 bowls⁠ Muffin pan and liners = bake for 20-25 mins⁠ ⁠ Recipe:⁠ 1. Brown the butter on medium heat for 20-30 mins. Cool before mixing with other ingredients.⁠ 2. Preheat oven to 180°C.⁠ 3. Line the muffin pan with liners⁠ While butter is browning...⁠ 4. Mix the dry ingredients in a small bowl with a whisk.⁠ 5. Mix the wet ingredients in a big bowl. Whisk eggs first.⁠ 6. Combine wet and dry ingredients by folding lightly in a figure ⁠ 7. Pour batter evenly into baking pan. Do not bang the pan to flatten the top. ⁠ 8. Bake for 20 min. Check with a toothpick in the center of the pan.⁠ 9. If batter sticks to toothpick, bake for another 2 minutes and check again.⁠ 10. Keep checking every 2 minutes until top is golden brown and toothpick comes out clean.