From tlayudas in Oaxaca, Mexico to a last-minute summer ice cream treat near Portland, Oregon, our editors know good food. Swipe to see what some of our staff has eaten in August. 1. Chorizo tlayudas and ice cold cokes from La Cabañita in Oaxaca, Mexico. - @natbelkov, Design Director 2. Saffron Seafood Risotto from Asti Trattoria (@asti_trattoria) in Austin, Texas - @nadiachaudhury, Austin Editor 3. ‘Yang's Set Meal’ from Yang’s Kitchen (@yangskitchenla) in Los Angeles, California - Cathy Chaplin (@gastronomyblog), Los Angeles Senior Reporter/Editor 4. Lobster cappelletti from 84 Yesler (@84yesler) in Seattle, Washington - Jade Yamazaki Stewart (@jade_vs_food_), Seattle Editor 5. Sugarpine Drive-in (@sugarpinedrivein) in Troutdale, Oregon - Erin DeJesus (@asteriskerin), Lead Editor