“I never thought this would be what it is today. I can safely say it’s a beast. It’s more than I ever expected.” Chef Barb Batiste went from selling banana bread out of her kitchen to running one of LA’s most successful dessert bars, @mybsweet, and catering major sports events through @gobigboi, her Filipino comfort food restaurant and catering business. Head to the link in bio to learn more about the tools B Sweet uses to manage cash flow.