Japan has been producing high-quality whisky since 1923 using a process deliberately intended to recreate Scotch whisky 🥃 The second distillery in Japan was located in Hokkaido, because it has a climate similar to the Scottish highlands. These tasty whiskies tend to be drier, smokier, and peatier, and come as single malts or blends and we love them for it!⁠ ⁠ ⁠