This hot, crackly focaccia is one of the mainstays at @this.is.daytrip that critic @fukufoodz kept returning to this year for its artful, laid-back but fine-dining caliber food — and its general weirdness. While some restaurants tend to coast on hits, Daytrip is like a living organism, constantly evolving. Recent wild dishes include nixtamalized yams, jellied tuna and tomato, and mussels in aerated cider cream. Read more about Daytrip at the link in bio! 📸 @yoshijames