Buttermilk-soaked fried chicken sandos 😭😭 with honey mustard, Swiss, bacon, and pickles. I’m not southern and I don’t make the rules - this is just what works for my summer vibe. They are crispy and rich, salty-sweet, tangy and fresh from the slaw, and really just an end of summer delight, one to make when it’s time to really get serious about working my way through the summer eating bucket list, which is now. I talk about these sandwiches with my dinner club truly all year long. Recipe is not hard, but it’s a bit more time intensive than most of my recipes so it’s too long to write in. For full recipe google “pinch of yum summertime chicken sandwiches” ☀️ #chicken #sandwich