Cold, crunchy, fresh and double-sauced. 🤤 My friend Ang texted me this summer veg-filled, double-sauced wrap that she was loving, and now I can’t stop making it. Which is why todays new recipe is “Ang’s Chicken Wrap!” ✌🏼 Gotta love that 90’s esque wrap content, complete with ranch and everything! 😍 This wrap, oh man. Like summer packed into a stretchy wheat wrap (always the Joseph’s brand flax and oat bran ones! so good). Super textural and crunchy, full of creamy ranchy herbs, a little sweet from the sauce, and bitey from the sharpness of the cheddar crispy and the tang of pickled onions. It is so perfect for the last couple weeks of summer and you can change it out based on what veg or herbs you have. Bjork loved it, I loved it, and girls loved it - they can both easily polish off a full wrap. - cheddar cheese crispy (shown in stories!) - chicken - raw fresh sweet corn - lettuce - tomato - basil or herbs - pickled red onion - chick fil a sauce - ranch - homemade jalapeño ranch if you like to get extra Recipe is brand new on the blog today but honestly you don’t really need it 🤪 which is the best kind of recipe. just wrap and enjoy! #wrap #summerfood TY @angoldenburger for your food greatness