fall dessert idea: pumpkin cheesecake! 2 cups (280g) graham cracker crumbs 1/3 cup (70g) light brown sugar, packed 1 tsp ground cinnamon Pinch of salt 1/2 cup unsalted butter (4) 8oz bricks full fat cream cheese, room temp 1 cup (200g) light brown sugar, packed 1/2 cup (100g) granulated sugar 1 tbsp vanilla bean paste (or vanilla extract) 2 tbsp cornstarch 1/4 tsp salt 1 1/2 tsp ground cinnamon 1 1/2 pumpki spice 1/4 cup (60g) Greek yogurt 4 large eggs, room temp (1) 15oz can pumpkin puree #fallrecipes #fallpinterest #fallfood #falldesserts #autumn #fall #pumpkinseason #pumpkinseason #fallaesthetic #viral #fallbaking #fyp #fypage #foryou #fallvibes #spookyseason #FoodTok