Garam masala is a hallmark of North Indian cuisine—adding incredible depth of flavor and nuance. Store-bought garam masala is practical and all but will never beat homemade. I have a recipe for my version on page 232 of my book Plant-Based India! #plantbasedindia #plantbasedartist #garammasala #indiancookbook #foodtalkindia #indianfood #plantbased #bestofvegan #thrivemags #f52grams #foodfluffer #foodartblog #thekitchn #eaterchicago #saveurmag #eattheworld #williamssonoma #vegan