The Paris-Brest is traditionally a wheel of choux filled with fragrant praline cream, but at @maison_nico, the addition of local pistachios creates a subtle, lovely sweetness, ever so slightly tinged in a shade of pastel green. It’s just one tempting item inside the shop’s glass displays, which thrum with a caloric symphony. Read more from @suitcasewine at the link in bio 🥐📸 @yoshijames