Candy Cane Caprese Ingredients: - 2-3 medium tomatoes (sliced into 1/4-inch rounds) - 8 oz fresh mozzarella (sliced into 1/4-inch rounds) - 2 tbsp fresh basil (chopped) - 1/2 tsp flaky sea salt - 1/4 tsp freshly cracked black pepper - 2 tbsp olive oil (like @getgraza) - 1 baguette (sliced into crostinis, toasted or grilled) Instructions: 1. Assemble the Candy Cane Shape On a large platter, alternate 12-15 slices of tomato and mozzarella in a curved line to create a candy cane shape. 2. Drizzle with Olive Oil Evenly drizzle olive oil over the tomato and mozzarella slices. 3. Add Seasonings Sprinkle with flaky sea salt, black pepper, and chopped basil. 4. Serve with Crostinis Place crostinis around the platter for dipping and enjoying.