The best things @jenn_harris_ ate last week... at the Wat Thai temple @watthaila . The food court is back, and it’s better than ever. Here are some highlights from a recent visit 🎥 @yadiraflores.la @codyel : All the skewers and pork jowl. This vendor is in the north west corner of the market. Just follow the plumes of smoke and the amazing meat smells. Bonus points because the guy at the grill was wearing a Liverpool FC jersey. The same vendor has fried chicken skins. The woman who sold me them told me she gets there at 4:30 am to fry them. Duck noodle soup from @hengheng88noodle . Comforting on all levels. The “Special” from @moommaamfood . Two scoops of Thai gelato with sticky rice in a rice flour pizzelle with toasted coconut. Get a scoop of the coconut and a scoop of the mango to create your own almost frozen mango sticky rice. Fried bananas and sweet potato balls. The bananas are self explanatory. The sweet potato balls look like little donut holes but they’re chewy like mochi. Pork sausages with slivers of raw garlic. You will stink, but you’ll like it. Our sincerest apologies to your significant other. 20% of sales goes to the temple. Bring cash. You’ll exchange it for plastic tokens. More info and full video in Jenn’s column up now (link in bio!). #latimesfood