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Herb Infused Oil for Baking & BeyondšŸ’§šŸŒ¾ ~ recipe and best-practices for extracting functional botanicals into oils of all kinds #LEVOpartner. When choosing herbs to infuse in oil, you want ones that are aromatic with a high terpene count. Think thyme, sage, and rosemary — citrus, lavender, chamomile, lemon balm — rosemary, peppermint, eucalyptus and juniper (the list goes on). Then it’s just a matter of temperature and time, which the brand new @LEĢ„VO_oil Lux does for you. *ļøāƒ£Herb Infused Oil Recipe (functional, floral, calming) • Equal parts chamomile, holy basil, lavender and lemon balm (or your herbs of choice, of course) • Coconut oil base • Extracted in the LEĢ„VO Lux at 200 degrees F for 5 hours It’s really that simple. Use in baking recipes, blend into lattes, or anywhere + everywhere coconut oil is called for. šŸ‘Œ Link in bio to learn more and you can use code RACHELLEROBINETT for a discount.šŸ‘† XOR #LEĢ„VOmade
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