Cannot wait to showcase proper Welsh meat, in the form of Pembrokeshire Cull Yew at @meatopiauk this year, collaborating with our friends from @oklava_ldn We’re creating the UKs first Turkish Cypriot Welsh collaboration on the UKs largest flip n grill. If we manage to turn a profit from sales, it’ll go straight into Womens Charities. See you for streetfood on the Quayside from us Friday 4pm - 8.30pm Saturday 12 - 8.30pm Saturday Demo on the Cutting Room Stage 5pm Book signing Hang Fire Cookbook, Selin Kiazim’s Three and The Female Chef book that we’re featured in at 2.45pm on Saturday Posted @withregram • @pembrokeshirelamb Slow food is what we do. Our animals raised slowly on our pastures. The meat then hangs in chilled conditions to allow the muscle fibres to relax and mature. It is then skillfully cut by our butcher. Most supermarkets do not do this as they rely on fast turn around. Notice how rich and dark the meat is, full of flavour, and yes the fat is so important too, not only for flavour but also to keep the meat wonderfully moist. #pembrokeshirelamb #mutton #cullyaw @hangfirebbq #grassfed #sustainablefood #cullyew #grillporn #instafood #foodie #slowfood #turkishfood #wales @finneyclare @lizseabrook @samandshaunaofficial @selinkiazim