We’ve partnered with our friends at @feragaia to create this Paloma recipe for Dry January. We sat down with the founders of Feragaia, Bill & Jamie to discuss what makes the brand so unique, read all about it via our stories / at the link in our bio. Keep your eyes peeled for our joint giveaway tomorrow to get your hands on some products from Maldon Salt & Feragaia! Here’s how to make the cocktail: Ingredients 50ml Feragaia Two Keys Pink Grapefruit Soda A pinch of Maldon Salt Ice Cubes A pink grapefruit slice to garnish Method Add 50ml Feragaia and a pinch of Maldon Salt to a highball glass, stir until dissolved. Add ice cubes, top up with pink grapefruit soda, and garnish with pink grapefruit. Enjoy! #dryjanuary