🌽JAPANESE CHEETOS ESQUITE✨ follow @sweetporfolio for more fun recipes I made Cheeto Esquite (elote off the cob) using Japanese Cheetos from @exo_japan_soda🇯🇵 the flavors are 200% Cheese & Japanese BBQ — so fun!! I’ve had the corn song stuck in my head for the last week, so I needed to jump on the trend LOL. Also, did you know you can make corn using an airfryer? See below for recipe details! ✨Ingredients: •2 corn cobs •1 tbsp salted butter •1 lime •1 tsp tajin/lime seasoning •1/4 cup mayonnaise •1/4 cup cotija cheese •cilantro •Cheeto dust Preheat airfryer to 370°F. Brush corn with melted butter and place in airfryer basket; cook for 15 minutes, flipping halfway through. Cool down and remove kernels off the cob. Squeeze lime juice into a medium bowl, and add tajin, mayonnaise, cotija cheese, cilantro, and corn kernels. Mix using a spoon and add Cheeto dust on top. Enjoy! . . . . — #corn #esquite #elote #cheetos #airfryer #appetizer #easyrecipe #foodhack #simplefood #maiz #japanesesnacks #mexicanfood #hotcheetos