The best things @jenn_harris_ ate this week. More details in her column up now on @latimes: Bone marrow and #birria #tacos from @pepesredtacos truck And the queso and birria tacos from Pepe’s Red Tacos Beetroot Reuben sandwich from @loam.dtla Fried mixed mushrooms from @bistronasus (I get major order envy here and I seem to be swiveling my head throughout dinner to see what everyone else is getting. Spotted these mushrooms and had to have them. Will never visit again without an order!) Tomato, tofu and grilled baby corn salad from @ototo.la Sizzling fajitas with garlic shrimp, steak and chicken from old school Ernie’s Mexican restaurant in North Hollywood Tempura-fried maitake mushrooms from @wolfsglenwestwood (formerly Fellow) that rivaled good fried chicken! #latimesfood #latimes