[ open for service, 5pm-11pm ]⁠. NEW DISHES.⁠ ⁠ TWICE COOKED PORK NECK. pork neck with a turbo chickpea miso dressing, sweet and sour golden beets and chickpea crepes.⁠ ⁠ ROASTED SQUID. roasted squid with a spicy bacon vinaigrette and alabama white sauce.⁠ ⁠ ICEBERG. iceberg lettuce salad with a pepperoncini dressing and mimolette cheese.⁠ ⁠ LAMB TWO WAYS. braised lamb shank and roasted lamb loin with a winter tabbouleh salad.⁠ ⁠ BISON TARTARE. bison heart tartare with an elderflower dressing and malted barley crackers.⁠ ⁠ #publishedonmain #vancouverrestaurant #yvreats #yvrfoodie #vancouverfoodie #canadianfoodie #canadaeats #vancouvereats #foodphotography #foodporn #foodgasm #michelinstarredrestaurant #michelinstar #cheflife #michelinguide