Festival season is upon us and this year is the first year I was able to make one of my favorite Indian sweets—Sheero—for my son! This sheero is a veganized version of my ba’s specialty, topped with my addition of sliced grapes for texture and flavor. While we can’t freeze time, I’m grateful to be able to pass on these traditions to the next generation in our own way! You can find the recipe for this sheero in my book Plant-Based India! #plantbasedindia #plantbasedartist #sheero #indiandessert #indiancookbook #foodtalkindia #indianfood #plantbased #bestofvegan #thrivemags #f52grams #foodfluffer #foodartblog #thekitchn #eaterchicago #saveurmag #eattheworld #williamssonoma #vegan #indianfestival #hindufestival