The best things columnist @jenn_harris_ is eating (read more in her column online @latimes no): All the dim sum @lunasia.dimsum with Jenn’s grandma And the bbq combo with char siu, duck and crispy pork, also from Lunasia All the things from the new @gunsmoke.la , including the mushroom “escargot.” The accompanying baguette is more like a soft banh mi bread, perfect for sopping up all the garlic butter! And the warn cabbage Caesar-ish salad The lamb sisig with pickled jicima And the artichoke fritter with spiced vinegar Morning Glory salad from @jitlada_la. It should come as no surprise to anyone familiar with Jenn’s predilection for fried foods that her favorite summer salad is deep-fried 👀 Creme brulee with a bouquet of strawberry roses for dipping @mainro.la #latimesfood