You may want to double this pumpkin cheesecake recipe, because you’re going to need it! Happy Fall, y’all! #heb Ingredients: 16 oz cream cheese at room temperature 1 Cup sugar 1/3 Cup sour cream 2 Tbsp vanilla extract 2 eggs 1 graham cracker crust 2 Cups pumpkin purée 3 Tbsp cinnamon sugar for topping