The best things columnist @jenn_harris_ ate this week (and the week before because she skipped a week for that fried chicken crawl 🤷🏻‍♀️). Read about the highlights in today’s @latimes column 🙏 The burnt Basque cheesecake with the truffle supplement @sanlaurelbyjose 👀 Killer dosa onion rings from @pijjapalace And the Malai rigatoni form Pijja Palace And the tavern-style pizza where the sauce goes to the ends and the thin crust fries in the pan, dunked into the curry-leaf ranch at Pijja Palace Spicy Vietnamese crawfish noodles from @dinecassia All the salads @wifeandthesomm but especially the grilled stone fruit salad Nopal Zapotec from @laguelaguetza Martini with fried sunchoke chips and deviled egg from @barcecil in #PalmSprings Smoked salmon belly with preserved meyer lemon crème fraiche, wild salmon/trout roe, house made hash brown, dill, chives from @yangskitchenla #latimesfood