Smoky & spicy is how we like it.​ --​ The Smoky Habanero Margarita​ ​ 1 oz Cointreau​ 2 oz mezcal​ 1 oz fresh lime juice​ 2 slices habanero (remove seeds for less spiciness)​ ​ Step 1​ Rim glass with salt.​ ​ Step 2​ Add all ingredients and ice to shaker until well-chilled.​ ​ Step 3​ Strain into rocks glass.​ ​ Step 4​ Garnish with lime wedge and whole habanero on a cocktail skewer.​