Recipe 👇🏻My go to energy bar, the only sweet recipes I make consistently 💜 Ingredients 300g oats 300g dried dates (pitted) 3 tbsp cacao powder 12 tbsp almond/ oat milk 1 tsp vanilla Pinch of sea salt! & a food processor (not a blender or hand held blender!) Combine well until a dough (the dates or pats shouldn’t be visible- work towards a dough like this video above!). Press into a lined tin. Cover is melted chocolate. Let set & slice! Store in an airtight container in the fridge for up to 7 days. #veganenergybars #vegansnacks #easysnack