When chef’s present their food as art, it’s difficult to choose favorites but here are a few of mine from The Little Nell second annual Culinary Fest last week. Thank you to all the chefs for their talent but also their camaraderie, kindness and forever memories💗 🦪 by @chefmattzubrod @thelittlenell 🍷& giggles with @chefbernardguillas 🍖 playing @cupkuchen Maui Nui venison strip loin 🐟 chorizo-crusted cod by @chefgabrielkreuther @gabrielkreuther 🍜 caviar soup by @richl430 of @saisonsf 🐟 bluefin tuna also by Chef Lee 🥩 Hay smoked two week aged crescent duck breast @chefgabrielkreuther ✨ Uni sourdough @saisonsf 🥩 Wattle seed dusted elk loin, parsnip mousseline, palisade tart cherries and cocoa port gastrique 🍷 CDP 2000