Much like wine and whisky, the taste of shochu is directly influenced by the environment in which it is grown and produced. The Aubrey's 2022 Shochu menu draws inspiration from four prefectures, and presents eight remarkable cocktails. Today we focus on the Kuma region in the form of the 'Koriyama,' – a herbal and citrusy infusion which transports you to the origins of the spirit and its history through its complex yet balanced arrangement of flavours. #TheAubreyHK #MaximalConcepts #MandarinOrientalHongKong #DrinkShochu #DrinkHonkaku #DiscoverHongKong #cocktails #mixology #mixologist #cocktailsofinstagram