[ open for service, 5pm-11pm ]⁠. NEW DISHES.⁠ ROASTED BEEF STRIPLOIN. corned beef tongue, cheesy potato dumpling. BUNNY CREPES. wild and cultivated mushrooms, rabbit blanquette. ROASTED PICKEREL. celtuce, preserved tomato sauce. CHARRED MILK ICE CREAM. raspberry, rye. YOGURT. chervil, elderflower. #publishedonmain #vancouverrestaurant #yvreats #yvrfoodie #vancouverfoodie #canadianfoodie #canadaeats #vancouvereats #foodphotography #foodporn #foodgasm #michelinstarredrestaurant #michelinstar #cheflife #michelinguide