Gingerbread biscuit & frangipane // Gingerbread almond praline // Strawberry Kombucha coulis // Gingerbread whipped cream // Strawberry Kombucha jelly💥💥💥 It has been almost two years, but I’m reopening my studio at Glebe road 😎 One last time this December & January before I move onto a new chapter next year... 🔮🔮🔮 At the moment I’ll only be hosting private dinners - menu & reservation options are flexible. Same as before - 4/5 courses, focus on ethical vegetarian and vegan, wine & cocktails, and of course me (& team) at your service 🥰 We can sit up to 10 guests, super cute and intimate. I’m not doing online reservations, so get in touch via email, link is in bio 👁👁👁