EASY Gochujang Red Lentil Soup 🥣 follow @sweetportfolio for more simple recipes My grandma made lentil soup every week when I was growing up! I made her recipe my own by adding gochujang paste (I got mine at Trader Joe’s, but most Asian markets should sell it) and swapping green lentils for red lentils. ✨Ingredients: •2 tbsp EVOO •1 tbsp gochujang paste •2 medium tomatoes •Scallion (to taste) •3 cups vegetable broth (or any other broth) •2 cups water •4-5 medium potatoes •2 medium carrots •1 tbsp sea salt •1/8 tsp black pepper •1 cup red lentils Drizzle EVOO to a pan over medium-high heat and add the gochujang paste, stir, and add chopped tomatoes and scallions. Stir continuously and cook for 3-4 minutes until the veggies soften. Peel and chop potatoes & carrots into cubes. Pour vegetable broth and water, add cubed carrots and potatoes, and season with salt and pepper. Bring to a boil and then lower the temperature to a simmer; cook covered for 10 minutes. Rinse lentils and add them to soup (they cook very quickly!). Cook until veggies, potatoes, and lentils are softened — around 5-10 more minutes. Enjoy! . . . . — #lentils #veganrecipe #easylunch #lunchideas #easyrecipe #lentejas #recetasfaciles #veganlunch #dinnerideas #cookwithme #redlentils #soups