𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗕𝗿𝗮𝗻𝘇𝗶𝗻𝗼, a staple (and guest favorite!) on our menu since the very beginning. Also known as Mediterranean Sea bass, branzino is prized for its clean flavor and delicate, flaky texture. At Apolonia, it’s showcased as a dry-aged fillet with crispy, charred skin and served over a bed of marinated Castelvetrano olives, lots of dill, and deeply caramelized, braised fennel. 🐟🫒🍋 South Loop Restaurants, Seasonal Dining Chicago, Mediterranean Cuisine #apoloniachicago #chicagodining #pescatarian #lunchanddinner #fishdish #branzino #grilledbranzino #grilledfish #dryagedfish #castelvertranoolives #lemonjuice #freshherbs #braisedfennel #lifeandthyme #mediterraneanfood #chicagofood