Coconut cloud iced matcha recipe (save for later!) 🥥 We’ve been seeing these drinks all over our Reels these days...and for good reason. Literally as light as a cloud, whoever came up with the combination of coconut water, a caffeinated concentrate, a combination of milk and cream, and of course a little sweetness is a genius. Plus, you get the added health benefits of the matcha and electrolytes from the coconut water. Ingredients: * 4 oz coconut water 1⁄2 oz pH Mint syrup * 1 scoop matcha For the cloud: * 1⁄2. cup cream * tblsp milk * 1⁄2 oz pH Mint Syrup * Ice Instructions: 1. Fill a glass with ice and pour in the coconut water. 2. Add pH Mint syrup and stir. 3. Using an electric whisk, blend matcha and cream with 1⁄2 oz pH Mint Syrup (about 1-2 minutes for the right velvety texture) 4. Gently pour the whipped matcha over the iced coconut water – and enjoy! #pinkhousealchemy #pinkhouse #matchaecipes #icedcoffee #coconutcloud #coconutcloudmatcha