✨ Simple ingredients, next-level flavor ✨ This fall salad has all my favorites: 🌱 Arugula 🧀 Creamy goat cheese 🍠 Roasted beets 🌰 Crunchy walnuts 🌊 Pinch of sea salt 🍑 Fresh figs • 💡 Yondu Balsamic Glaze • 1 cup balsamic vinegar • 2 Tbsp @yondu.USA vegetable umami • 2–3 Tbsp honey (or maple syrup) 1️⃣ Simmer vinegar + Yondu until warm. 2️⃣ Stir in honey, reduce by half (12–15 mins). 3️⃣ Cool, drizzle, enjoy! ...and it’s all tied together with a rich, tangy-sweet balsamic glaze made with @Yondu USA that brings instant umami depth without any extra effort. • • #yondu #yondupartner #fallsalads #healthymom #healthylunchideas