Meet the next 7 contestants in the Palermo, Italy challenge 🇮🇹🍧 Pina Caruso @gelateria_caruso_1956 from Potenza competing with flavor “Acheruntino” cream of milk with cooked wine, almonds and toasted bread made in Matera Benedetto Cutraro @barlafragola_opificiocutraro from Maletto (CA) competing with flavor “Cuore dell’Etna” sorbet made with special strawberries that grow at 1100 meters above sea level Salvino Pappalardo from Canicattini Bagni (SR) competing with flavor “Oriente di Sicilia” toasted and salted Avola almond gelato with orange swirl and almond crunch Gianluca Marcianò @gianluca_marciano @gelateriamatteotti from Reggio Calabria competing with flavor “Fior di Bergamotto” almond paste and bergamot orange gelato Francesco Sottilaro @bar_boccaccio from Villa San Giovanni competing with flavor “Malizioso” gelato made with organic milk, Avola almonds, Piedmont IGP hazelnuts, salted caramel, almond crunch Francesco Antonio Caruso @bar_caruso_1933 from Amantea (Cosenza) competing with flavor “G.D.D. Grotta dei desideri” Cinnamon gelato with orange swirl and dark chocolate from Modica Salvatore Ravese @pasticceriagarden from Gioia Tauro (RC) competing with flavor “Bacio dei due Mari” Sulla honey gelato pure arabic coffee and orange bergamot with nougat crumble from Bagnara Calabra Thanks to or strategic parters @carpigiani1946 @sigeprimini and @mag_masteracademy Team @adriana.tancredi @ilariabolo @massimo_pocci