Happy vegan day! How did you become vegan? To celebrate, I’m going to make @nm_meiyee’s pumpkin gnocchi 🧡 Ingredients Pumpkin 200g potatoes, cooked and mashed 1/4 cup pumpkin purée 1 to 1 1/2 cups all purpose flour 1/2 tsp salt Additional flour as needed Sweet potato yam 200g potatoes, cooked and mashed 1 tbsp Autumnal Baked Sweet Potato Yam powder @suncorefoods 1 to 1 1/4 cups all purpose flour 1/2 tsp salt Additional flour as needed Add mashed potato, pumpkin purée/sweet potato yam powder, salt into a large mixing bowl and salt. Mix until combined. Add about 1 cup flour (add more if needed) dough will still be slightly tacky. Spread large work surface with extra flour. Flour your hand and roll dough into a ball and cut into half. Roll each portion into a ball. Using a long piece of cooking string, gently score the ball into pumpkin shape. Bring a saucepan of salted water to a rolling boil. Add the gnocchi and cook until they float to the surface. 2 tbsp olive oil 2 cloves sliced garlic 1/4 cup sundried tomatoes 200g baby spinach Salt and freshly ground black pepper to taste Heat oil in a pan, add garlic and cook until fragrant. Add in the sun dried tomatoes and cook for 1 mins. Remove garlic and sun dried tomatoes from pan, set aside. Add the gnocchi to the pan making sure it is on a single layer so that each one touches the hot pan. Leave it to cook for about 2 minutes or until golden brown and crispy. Add in garlic and sun dried tomatoes, baby spinach, stir to combine and take it off the heat. Serve immediately. Enjoy #vegan #gnocchi #vegangnocchi #vegans #veganday #worldveganday #veganfortheplanet #veganfortheanimals #veganforhealth