Craving a quick and easy hearty dinner? Hack your soup game with cream cheese! 🧀 Here's how to make the coziest potato soup: Ingredients: 🍲 4 ounces local Ontario cream cheese 🍲 1-2 tablespoons olive oil 🍲 1/2 cup onion (chopped) 🍲 2 bay leaves 🍲 3-4 cloves garlic 🍲 2 potatoes (peeled and cubed) 🍲 2 1⁄2 cups stock (chicken or vegetable) 🍲 1⁄4 teaspoon ground chilli 🍲 salt and pepper (to taste) 🍲 green onions, bacon, or shredded cheese to garnish Method: 🍲 Chop the onion and garlic, and peel and cube the potatoes. 🍲 In a medium sized pot, heat the olive oil over medium heat. Sauté the chopped onions 2-3 minutes until they begin to brown. Then, add the garlic and cook another minute. Then, add the potatoes. Season everything with a pepper, ground chill, salt and bay leaves. 🍲 Add the stock, turn the heat to low, and cook for 18-20 minutes or until the potatoes can easily be crushed. Add the soup to a blender with the cream cheese, and blend until smooth. 🍲 Top with green onions, bacon bits, and shredded cheddar cheese. Serve warm and enjoy! #soupseason #creamcheese #souprecipe #goodsoup ##ontariodairy