#TBT to my first book published in October 2012. I can't believe it's been a decade. My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist. ⁠ ⁠ My next book, OCCASIONS TO CELEBRATE: Cooking and Entertaining with Style is available for pre-order through my link in bio. Begin creating your own memorable occasions! ⁠ ⁠ @rizzolibooks ⁠ #OccasionsToCelebrate #CookingAndEntertainingWithStyle #AlexHitz #RizzoliBooks #EntertainingBooks