And then there are those days when all you crave is #gnocchi, those light and pillowy bites ✨⁠⠀ But let's face it, it's just too hot for a big pot of boiling water, going full steam on the stove until the potatoes are cooked through, and then the peeling, mind not to burn your fingers, and all the fuzz generally attached to gnocchi making process ⁠🥵⁠⠀ That's when #ndunderi come to the rescue! 🙌🏻⁠⠀ Being made of #ricotta instead of boiled potatoes, you skip all the effort and painful time at the stove. Not to mention that they're mega delicious and worth to be made any day of the year, come rain or come shine ☀️⁠⠀ And remember to swipe if you want to have a look at some Ndunderi/ricotta gnocchi shaping ❤️⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #f52community ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⠀⠀⁠⠀ ⠀⠀⁠⠀