Ingredients: 1/2 cup rice 1/2 tbsp rice vinegar 1/8 tsp sugar 1 salmon fillet 1 tbsp coconut aminos 1/2 tbsp honey 1/2 tsp liquid smoke 1 tsp sesame oil Salt/ pepper seaweed snacks/ nori sheets -12 for mini tacos Spicy “Mayo” 1/4 cup Greek yogurt 1 tsp coconut aminos 1 tsp honey 1 tsp sriracha Cook the rice per package. Add rice vinegar and sugar and mix well. Skin the salmon fillet, dice and add to a mixing bowl. Add honey, aminos, liquid smoke and seasoning