On the second night of Hanukkah, make #latkes the old-fashioned way! Executive chef David Teyf of @LOXbydavidteyf at Café Bergson at the Museum shared how to make this simple yet tasty recipe using only five ingredients, the way they’ve been made for hundreds of years. Celebrate the Festival of Lights with the Museum and these latkes. 🕎👨‍🍳🥔 Catch the full demo video at the 🔗 in our bio! 📷description: a picture of @loxbydavidteyf’s beautiful latkes is on the right side, with the recipe on the left, reading: David Teyfe’s Latke Recipe Ingredients: 2 pounds potatoes (approximately 4-5 potatoes) 2 Vidalia Onions For frying: Grapeseed oil Salt and Pepper Method: 1. Grate the onions and potatoes. 2. Remove the water from the bowl. 3. Mix onions and potatoes together and season with 2 tsp of salt and pepper. 4. Turn pan on. Add grapeseed oil; bring up to temperature. 5.Add 1 tbspof latke mix to the pan. 6. Flatten the latke with the spoon. Wait until the edges turn golden brown. 7. Flip the latke. Cook for an additional minute. 8. Remove the latke from the pan. Add it on a plate lined with paper towel. 9. Add any topping you desire. Enjoy with friends and family. #AlwaysRemember #JewishHeritage #MJHNYC #MuseumOfJewishHeritage #NeverForget #HolocaustEducation #Hanukkah #HappyHanukkah #Latkes #LatkeRecipe #LatkeMaking