Chef @danieleuditi designed our frozen pizzas to bake up perfectly in your home oven every time. But if you're looking for a little extra flare, here are four easy ways to feel like a master pizzaiolo in your kitchen:⁣ ⁣ 1. Place the pizza on a pizza stone in your oven. It will conduct heat under the crust for an even bake.⁣ 2. Let your pizza cool on a baking rack - like you would cookies - to prevent sogginess.⁣ 3. Drizzle high quality Italian extra virgin olive oil over your finished Margherita pizza.⁣ 4. Finish your pizza with a helping of thinly sliced prosciutto, like the Margherita al Crudo we serve at Pizzana.⁣ ⁣ Order Pizzana for nationwide shipping via @goldbelly.