The ramen at @whiskyandramen is not only gorgeous it’s also so flavorful and comforting! With the chilly weather we’ve been having lately I’m all about a good bowl of soup! “The hook” is W&R’s take on a traditional tonkotsu ramen. The broth is so rich, and all the components just meld so well together. If you like your ramen spicy ask them for a side of their hot sauce. Reservations to W&R are booking out about 2 months in advance, but don’t let that stop you from checking this place out! Bar seats and ramen counter seats are mainly reserved for first come first serve patrons. If you’re not dining with a big party it’s absolutely worth heading down there to try to grab a seat in the bar area or ramen counter. I recommend going on weekdays, and outside the dinner rush if you don’t want to wait long. The space at W&R is perfectly curated, and if you enjoy the 2 things in their name you’re bound to have a great experience! Great place for beautiful cocktails, comforting ramen, or even some small plates. . . . The Hook: tonkotsu broth, thin noodles, pork belly chashu, torched tomato, 6.5 minute egg, wood ear mushroom, scallion, Unami bomb, mayu//Whisky & Ramen//Anchorage, AK . . . . . #foodporn #foodphotography #eeeeeats #foodie #eatlocal #foodgasm #forkyeah #eatingfortheinsta #instafoodie #dailyfoodfeed #instaeats #eatstagram #foodieadventure #foodgram #foodiegram #foodpicsdaily #foodie_features #eatforthegram #eatwithmeusa #thefoodieinitiative #anchoragefoodies #anchorageeats #foodiesofanchorage #eatalaska #alaskafood #exploreanchorage #yelpalaska #alaskafoodie #ramenlover #japanesefood