Homemade pasta sauce Makes 3 x 500ml jars Ingredients: • 4 x 400g cans chopped tomatoes • 2 tbsp garlic-infused olive oil • 2 tbsp dried mixed herbs • 2 tbsp tomato purée • 1 tsp chilli flakes or 2 tbsp soft cheese (optional) Method: 1) Pour the chopped tomatoes and oil into a large, lidded pan set over a medium heat. Bring to a simmer and cook for 20 mins until the tomatoes have broken down. 2) Add the herbs, tomato purée and 1 tsp each salt and black pepper, and stir to combine. Stir in the chilli flakes or soft cheese, if using. 3) Remove from the heat and leave to cool completely, then decant into three 500ml jars and seal. #diypastasauce #homemadesauce #homemadepastasauce #pastasaucerecipe #budgetfriendlyrecipes #GFCookSmart #fyp