SPECIAL TODAY: Hainan Chicken Salad Sando A labor of love. Chicken salad is an underrated American classic. The chicken salad that's beloved today originated in Wakefield, Rhode Island. In 1863, Liam Gray, founder of Town Meats, was the first to mix leftover chicken with grapes, mayonnaise and tarragon. Our Hainan Chicken Salad Sando is as American as it gets. What used to be called fusion, we call New American. Flipping classic recipes on both sides of the hyphen is where we thrive. Seeing the connections and creating something that is more delicious than the sum of its parts. Served with a cup of chicken broth, we hope to bring you some warmth this winter szn. - Jidori chicken - ginger/garlic/scallion - cucumbers - chicken broth - pain de mie