Let’s make basil olive oil from the garden 🌱 Ingredients: 3 large handfuls of fresh basil 1 cup of olive oil 1. Put the olive oil or any neutral oil you want to use in the fridge while you are preparing the basil. You want to work with cold oil so the basil doesn’t oxidize 2. Pick and wash basil 3. Add basil to a pot of boiling salted water and blanch for 20 seconds 4. Shock in an ice bath 5. Add basil to blender with cold oil and blend until it’s bright green and smooth 6. Strain mixture through cheesecloth 7. Serve on anything! Using @ifyoucare_usa’s #sustainable cheesecloth to strain the basil oil 🌱 📸: @valvogt_