Air-fryer salmon burgers Makes 2 large or 4 medium burgers • 2 salmon fillets, finely chopped • 1⁄2 courgette, trimmed and grated • 1⁄2 medium leek, finely chopped • 4-5 tbsp cornflour • 1 medium egg • burger buns, split, to serve • rocket, chilli jam and air-fryer chips, to serve (optional) Method: 1) Combine all the ingredients in a bowl, then form into either two large or four medium patties. 2) Air-fry on 200C for 10 mins until golden brown for large patties, or 7-8 mins for the medium ones. Serve in burger buns with rocket and chilli jam, if using, with homemade air-fryer chips on the side, if you like. #fyp #salmonburgers #airfryerrecipe #airfryerrecipes #airfryertiktok #salmonrecipes #budgetfriendlymeals